Aiglefin aux lentilles vertes, épinards, laitue de mer et sauce Kasteel Xtra
Guy De Jonghe
The Young Masters
Chef:
Donnay
Aux Etangs
Top Restaurants
Chef:
Van Paemel
La Granja 4
Top Restaurants
Chef:
Duran
La Table de Mus
The Young Masters
Top Restaurants
Chef:
Merola
Imprévu by De Barrier
The Young Masters
Top Restaurants
Chef:
Bleus
De Fakkels
The Young Masters
Top Restaurants
Chef:
Verwerft
Hof ter Hulst
The Young Masters
Top Restaurants
Chef:
Michiels
Carcasse by Dierendonck
The Young Masters
Top Restaurants
Chef:
Sapco
La Bonne Chère
Honorary Mastercooks
Chef:
Vanheule
